Yakiniku Japanese BBQ: the Japanese interpretation of Korean BBQ

Discover yakiniku Japanese barbecue. Find the top Japanese BBQ beef grill restaurants near you and learn the best yakiniku sauce to make the most flavorful grilled meats.

yakiniku japanese bbq barbecue

Where Can I Get it?  |  How Can I Make It?

What is Yakiniku? 

Yakiniku is a category of Japanese cuisine that literally means “grilled meat.”  (Yaki means grilled and niku means meat.)  In other words, it’s Japanese barbecue.  Similar to Korean BBQ, yakiniku restaurants often present the diners with selected raw meats sliced into bite-sized pieces.  Then, diners cook the meats themselves at their tables on built-in grills.  What primarily separates Japanese BBQ from other types of BBQ are the marinades and dipping sauces that are representative of Japanese flavors.

yakiniku Japanese style bbq grill restaurant

This style of Japanese cooking became popular after World War II when the Japanese started adapting Korean BBQ and modifying it to Japanese taste buds.  It had a resurgence in the 1980s when ventilated barbecue grills became widely available allowing diners to eat in a less smoky environment and again in the early 90s when the price of imported beef fell due to the easing of importation restrictions.

Other popular Japanese styles of grilling meat include:

teppanyaki (cooking on a hot flat-surface grill)

teppanyaki japanese bbq fire

robata (cooked over hot charcoals)

robata grill japanese bbq

hibachi (cooked on a heatproof bowl that holds hot charcoals)

hibachi grill japanese bbq

Meats that are typically used in Japanese BBQ are:

  • pork: pork belly and stomach
  • beef: loin, chuck, short ribs, tongue, tripe, liver and intestine
  • chicken
  • seafood: shrimp, squid, and shellfish

Where can I get it?  

There are many Japanese restaurants that specialize in yakiniku.  These are just a handful of the top Japanese BBQ establishments across the country.

Chicago, IL (and other locations nationwide):

gyu kaku yakiniku japanese bbq
photo: Gyu-Kaku on Facebook

Los Angeles, CA: Manpuku Tokyo BBQ

yakiniku Japanese style bbq grill restaurant
photo: Manpu Tokyo BBQ on Facebook

Honolulu, HI: Yakiniku Yoshi

yakiniku japanese bbq yoshi honolulu hawaii hi
photo: Yakiniku Yoshi on Facebook

New York, NY: Yakiniku Futago

yakiniku japanese bbq new york nyc ny
photo: Yakiniku Futago on Facebook

San Diego, CA: TsuruHashi Japanese BBQ

tsuruhashi yakiniku san diego california
photo: TsuruHashi on Facebook

Looking for more places that serve yakiniku?  You can find them on Glutto right here.

How can I make it?  

Looking for a way to wow your house guests?  Serving yakiniku is one way to ensure a unique interactive dining experience.  Simply get the raw ingredients together and let your guests do the rest!

Special Tools


  • 1 cup yakiniku sauce (imported)
  • meat (thinly sliced)
    • beef: wagyu steak, rib eye, etc.
    • chicken
    • seafood: shrimp, squid, etc.
  • vegetables (thinly sliced): mushrooms, onions, garlic, carrots, etc.


  1. First, turn on the grill.
  2. Display the sliced raw meats nicely on a plate and place the yakiniku sauce in a bowl.
  3. Let your guests use the small tongs to grill the meats and vegetables on both sides to their desired doneness and dip in the sauce.
  4. Enjoy!

Hello! I'm Kristina

Kristina Reynolds is the Founder & CEO of Glutto and an alumna of the University of California, San Diego. She writes articles & posts for Glutto Digest with insights from fellow industry experts. Furthermore, she is the author of The Fittest Food Lovers: How EVERY BODY Can be Incredibly Fit and Still Enjoy Food, a collaborative philanthropic book with proceeds going to charities that fight world hunger.